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MINI BERRY TRIFLES IN A JAR

Active Time : 2 Hour 30 Minutes
Total Time : 2 Hour 30 Minutes
Serves : 8
INGREDIENTS
  • 2 containers (6 oz each) raspberry nonfat yogurt
  • 2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
  • 1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping
  • 1 9-inch, 13 oz prepared angel food cake
  • 4 such as blueberries, raspberries and blackberries cups assorted fresh berries
DIRECTIONS

Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.

Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.

Top with additional Reddi-wip and remaining berries just before serving.