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MINESTRONE PASTA SALAD FOR TWO
Active Time : 25 Minutes Total Time : 25 Minutes Serves : 2INGREDIENTS
- 3/4 cup dry medium shells or mini penne pasta, uncooked
- 3/4 cup (1/2 of 16-oz can) drained, rinsed dark red kidney beans
- 1/2 cup (1/2 of 14.5-oz can) drained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
- 1/2 cup quartered and sliced zucchini
- 1/4 cup sliced baby carrots
- 1/4 cup light Italian dressing
- 1/8 teaspoon ground black pepper
- 2 tablespoons Culinary Circle Shredded Parmesan Cheese
DIRECTIONS
Cook pasta according to package directions, omitting salt. Drain; rinse with cold water until cool.
Meanwhile, place beans, drained tomatoes, zucchini and carrots in medium bowl. Add dressing and pepper; toss together.
Add cooled pasta to vegetable mixture; toss together. Sprinkle with cheese just before serving.