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MINESTRONE PASTA SALAD

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 1-1/2 cups dry medium shells or mini penne pasta, uncooked
  • 1 can (16 oz each) dark red kidney beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 cup quartered and sliced zucchini
  • 1/2 cup sliced baby carrots
  • 1/2 cup light Italian dressing
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Cook pasta according to package directions, omitting salt. Drain; rinse with cold water until cool.

Meanwhile, place beans, drained tomatoes, zucchini and carrots in large bowl. Add dressing and pepper; toss together.

Add cooled pasta to vegetable mixture; toss together. Sprinkle with cheese just before serving.