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MEXICAN SALSA

Active Time : 2 Hour 10 Minutes
Total Time : 2 Hour 10 Minutes
Serves : 8
INGREDIENTS
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeno pepper, seeded, finely chopped
  • 1 1 clove = about 1/2 tsp clove garlic, minced
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Tortilla chips, optional
DIRECTIONS

Combine undrained tomatoes, onion, cilantro, jalapeno pepper, garlic, sugar, salt and black pepper in small bowl; cover.

Refrigerate at least 2 hours for flavors to blend.

Serve with tortilla chips, if desired.