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MEXICAN RICE IN MINUTES

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 4
INGREDIENTS
  • 1 cup long-grain white rice, uncooked
  • 1/4 cup Pure Wesson® Vegetable Oil
  • 1 1 large = about 1 cup large onion, chopped
  • 1 1 med = about 1 cup medium green bell pepper, chopped
  • 2 cans (8 oz each) Hunt's® Tomato Sauce
  • 1 can (14 oz each) chicken broth
DIRECTIONS

Cook rice and oil in large skillet over medium-high heat 3 minutes, or until rice is lightly browned, stirring frequently.

Add onions and bell peppers; cook and stir 5 minutes, or until vegetables are crisp-tender. Stir in tomato sauce and broth. Bring to a boil over high heat. Cover skillet with lid; reduce heat to low.

Cook 25 minutes, or until rice is tender. Stir before serving.