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MEXICAN EGG CUPS

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 12 6 inch corn tortillas
  • 1 1 large = 1/4 cup chopped large jalapeno pepper, seeded, chopped
  • 1 carton (15 oz each) Egg Beaters® Southwestern Style
  • 1/2 teaspoon salt
  • 3/4 cup shredded reduced fat Mexican cheese blend
  • 1/4 cup chunky salsa
  • 2 tablespoons sliced green onions
DIRECTIONS

Preheat oven to 375°F. Generously spray 12 medium muffin cups with cooking spray; set aside. Wrap tortillas in damp paper towel; place on microwave-safe plate. Heat in microwave on HIGH 45 seconds or until warm.

Carefully place 1 tortilla in each muffin cup. Divide jalapeno evenly between cups. Stir together Egg Beaters and salt in 2-cup glass measure. Pour Egg Beaters mixture evenly over jalapeno. Top evenly with cheese.

Bake 20 minutes or until knife inserted in centers comes out clean. Top with salsa and onions just before serving.