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MEXICAN CHICKEN SALAD STUFFED AVOCADOS
Active Time : 20 Minutes Total Time : 20 Minutes Serves : 6INGREDIENTS
- 2 cups shredded cold rotisserie chicken
- 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
- 1/3 cup chopped celery
- 1/3 cup light mayonnaise
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- 3 large avocados, halved, pitted
DIRECTIONS
Combine chicken, drained tomatoes, celery, mayonnaise, cilantro, salt and pepper in medium bowl to make chicken salad.
Top each avocado half with 1/3 cup chicken salad.