
MEXICALI TURKEY WRAPS



INGREDIENTS
- 6 8 inch whole wheat flour tortillas
- 1 container (6 oz each) guacamole
- 1-1/2 cups shredded lettuce
- 1-1/2 cups shredded cooked turkey breast
- 6 tablespoons drained, rinsed Ranch-Style® Black Beans
- 6 tablespoons frozen whole kernel corn, thawed
- 6 tablespoons salsa
- 6 tablespoons crumbled queso fresco cheese
DIRECTIONS
Spread each tortilla with 2 tablespoons guacamole to within 1/4 inch of edge. Cover with 1/4 cup lettuce; press lightly into guacamole.
Top each tortilla with 1/4 cup turkey and 1 tablespoon each beans, corn, salsa and cheese.
Roll up tortillas tightly. Cut diagonally in half to serve.