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MEDITERRANEAN QUINOA SALAD

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • 1 cup white quinoa, uncooked
  • 1/2 teaspoon salt
  • 1 cup diced, seeded, unpeeled cucumber
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • 1/3 cup Culinary Circle Crumbled Feta Cheese
  • 1/4 cup chopped red onion
DIRECTIONS

Cook quinoa according to package directions, adding the salt.

Meanwhile, combine cucumber, drained tomatoes, olives, cheese and onion in large bowl; set aside.

Spread cooked quinoa in 13x9-inch baking dish. Cool slightly in refrigerator 5 minutes. Add quinoa to vegetable mixture; toss gently to combine. Serve immediately or refrigerate until cold.