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MEDITERRANEAN PENNE PASTA

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 8
INGREDIENTS
  • 1 pkg (16 oz each) dry penne pasta, uncooked
  • 1/3 cup Fleischmann's® made with Olive Oil Spread-tub
  • 3 tablespoons chopped ripe olives
  • 3 cloves garlic, minced
  • 1 tablespoon drained capers
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 10 10 leaves = about 1/4 cup fresh basil leaves, thinly sliced
DIRECTIONS

Cook pasta according to package directions; drain. Cover to keep warm.

Melt Fleischmann's in large skillet over medium-high heat. Add olives, garlic and capers. Cook 30 seconds or until garlic is golden brown, stirring constantly.

Add drained tomatoes; stir. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cooked pasta and basil; toss lightly. Heat until hot, stirring occasionally.