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MEDITERRANEAN CHICKEN

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1/2 1/2 cup = 1 stick cup Parkay® Original-stick, softened
  • 1/2 cup chopped ripe olives
  • 1/4 cup chopped stuffed green olives
  • 1/4 cup chopped red bell peppers
  • 2 tablespoons chopped fresh parsley
  • 1 cloves garlic, minced
  • 2 tablespoons Parkay® Original-stick
  • 1-1/2 6 oz each pounds boneless skinless chicken breast halves, pounded to 1/2-inch thickness
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
DIRECTIONS

Place the 1/2 cup Parkay in large bowl. Add olives, bell pepper, parsley and garlic; mix well. Set aside.

Melt the remaining 2 tablespoons Parkay in large nonstick skillet over medium heat. Add chicken breasts, season with salt and pepper; cook 5 minutes each side or until chicken is no longer pink and juices run clear (165°F). Remove from heat.

Top each breast with 1/4 cup olive mixture. (Store leftover olive mixture in refrigerator for later use.) Cover skillet with lid; let stand 3 minutes or until Parkay is melted.