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MEATLOAF IN 30 MINUTES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • 1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
  • 2 tablespoons firmly packed dark brown sugar
  • 2 tablespoons chopped fresh parsley
  • 2 90% lean pounds ground sirloin beef
  • 2 eggs, beaten
  • 1 cup dry unseasoned bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
DIRECTIONS

Preheat oven to 400°F. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside.

Mix beef, eggs, bread crumbs, salt, pepper and remaining tomato sauce in medium bowl; blend well. Form into 8 oval loaves. Place in 13x9-inch baking dish.

Bake, uncovered, 15 minutes. Drain. Spoon remaining sauce mixture over meat loaves; bake 5 minutes more. Let stand 5 minutes before serving.