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MASHED SWEET POTATOES WITH PECAN CRUMBLE

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 3 pounds sweet potatoes, peeled
  • 1/2 cup granulated sugar
  • 1/2 1/2 cup = 1 stick cup Fleischmann's® Original-stick
  • 1/3 2% cup reduced fat
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 prunes cup chopped dried plums
  • 1/2 cup firmly packed dark brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold Fleischmann's® Original-stick
  • 1/2 cup Chopped Pecans
DIRECTIONS

Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray. Cut sweet potatoes into 2-inch chunks; place in large saucepan. Add enough water to completely cover potatoes. Bring to a boil over medium-high heat. Reduce heat to medium; simmer 15 minutes, or until potatoes are tender. Drain; return potatoes to same saucepan. Mash with hand masher or ricer. Add granulated sugar and 1/2 cup Fleischmann's; mix well. Stir in milk, egg and vanilla. Spoon into prepared baking dish. Sprinkle with plums.

Mix brown sugar and flour in medium bowl; cut in 2 tablespoons Fleischmann's with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle evenly over potato mixture.

Bake 30 minutes, or until top is golden brown. Serve warm.