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MARYLAND CRAB SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup chopped yellow onion
  • 1-1/2 cups frozen hash brown potatoes, Southern style
  • 1-1/2 cups frozen mixed vegetables
  • 4 such as old bay® teaspoons seafood seasoning blend
  • 2 cups lower sodium beef broth
  • 8 ounces refrigerated lump crabmeat
  • Hot sauce, optional
DIRECTIONS

Place undrained tomatoes in medium bowl; break into bite-size pieces. Heat oil in large saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add potatoes, vegetables and seafood seasoning; stir to combine.

Stir in undrained tomatoes and broth; bring to a boil. Reduce heat to medium and cook 3 to 5 minutes or until potatoes are tender. Add crab; cook 3 minutes more or until crab is hot, stirring occasionally. Serve with hot sauce, if desired.