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MAPLE-MUSTARD PORK WITH SWEET POTATOES

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 1 1 large = about 1 lb large orange sweet potato, unpeeled
  • 1/4 cup maple-flavored syrup
  • 3 tablespoons Gulden's® Spicy Brown Mustard
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 4 4 chops = 1 lb boneless loin pork chops, 1/2 to 3/4 inch thick
  • 1 tablespoon Fleischmann's® Original Spread-tub
DIRECTIONS

Cut potato in half lengthwise and then crosswise. Place on microwave-safe plate. Cover with plastic wrap. Microwave on HIGH 5 minutes or until fork can pierce flesh.

Meanwhile, combine syrup, mustard, oregano and salt in small bowl. Spread 1/3 mustard mixture on one side of pork chops. Melt Fleischmann's in 12-inch skillet over medium-high heat. Add pork chops, mustard-side down. Spread another 1/3 mustard mixture over other side of chops. Cook 5 minutes, turning once.

Reduce heat to medium-low. Place potato pieces around chops. Spoon remaining mustard mixture over potatoes; cover. Cook 8 to 10 minutes or until pork is slightly pink in centers (160°F). Spoon remaining juice from skillet into small bowls for serving with chops and potatoes.