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MAPLE GLAZED BACON-WRAPPED MINI MEATLOAVES

Active Time : 1 Hour 20 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 8
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 3 tablespoons pure maple syrup
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 1 93% lean pound lean ground beef
  • 1 pound ground pork
  • 2/3 cup chopped yellow onion
  • 1 cup fresh button mushrooms, chopped fine
  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tablespoons Hunt's® Tomato Paste
  • 2/3 cup Hunt's® Tomato Sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 slices bacon, cut in half
DIRECTIONS

Preheat oven to 375°F. Line baking sheet with aluminum foil. Spray with cooking spray; set aside. Combine maple syrup and mustard in small bowl; set aside.

Combine beef, pork, onion, mushrooms, flour, eggs, tomato paste, tomato sauce, salt and pepper in large bowl until blended. With hands, form mini meatloaves (about 2 inches wide) and place on baking sheet.

Wrap bacon around each meatloaf, tucking ends under sides. Brush bacon with syrup mixture.

Bake 30 minutes. Turn on broiler and cook another 5 to 10 minutes to crisp bacon.