
MANDARIN CHICKEN WITH BROCCOLI FOR TWO



INGREDIENTS
- 2 cups frozen broccoli florets
- 1 teaspoon Pure Wesson® Vegetable Oil
- 1/2 pound boneless skinless chicken breasts, thinly sliced
- 1/2 teaspoon finely chopped garlic
- 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
- 1/4 cup drained mandarin oranges
- 1 cup cooked long-grain white rice
DIRECTIONS
Prepare broccoli according to package directions. Drain and set aside.
Heat oil in wok or large skillet over high heat. Add chicken and garlic; cook and stir 3 to 5 minutes or until chicken is lightly browned and garlic is fragrant.
Add broccoli and stir fry sauce to wok; cook 1 to 2 minutes or until hot and sauce is slightly thickened. Remove from heat; add mandarin oranges. Serve with rice.