Skip to main content
BROWSE

View Recipe

MANDARIN CHICKEN STIR-FRY

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen stir-fry vegetables
  • 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch slices
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon cornstarch
  • 1 can (11 oz each) mandarin oranges, drained
DIRECTIONS

Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.

Pour remaining 1 tablespoon oil into skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Return vegetables to skillet.

Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.