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BROWSE

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LONDON BROIL WITH MOUTH-OF-FIRE RUB

Active Time : 55 Minutes
Total Time : 55 Minutes
Serves : 10
INGREDIENTS
  • 1/4 cup chopped fresh parsley
  • 2 2 tbsp = about 8-10 cloves tablespoons minced garlic
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground mustard
  • 2 bay leaves, finely crumbled
  • 3 pounds beef flank steak
  • PAM® Grilling Spray
DIRECTIONS

Combine parsley, garlic, paprika, salt, black pepper, red pepper, mustard and bay leaves in small bowl; set aside. Rub both sides of steak with the seasoning mixture; cover. Let stand 30 minutes.

Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat.

Grill steak 8 minutes for medium doneness, turning over after 4 minutes. Let stand 5 minutes before cutting, across the grain, into thin slices to serve.