Skip to main content
BROWSE

View Recipe

LINGUINE WITH SPINACH, BEANS AND HAM

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 1 pkg (12 oz each) dry linguine pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 2 pkgs (6 oz each) fresh baby spinach leaves
  • 1 can (15 oz each) cannellini or Great Northern beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 4 ounces fully cooked lean ham, cut into thin strips
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Cook linguine according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat; spray with cooking spray. Add spinach; cook 2 to 3 minutes or until wilted, stirring frequently.

Add beans, undrained tomatoes, broth, ham, tomato paste and pepper; bring to a boil. Reduce heat to low; simmer 10 minutes, uncovered.

Drain pasta; add to skillet and toss together.