Skip to main content
BROWSE

View Recipe

LENTILS

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 4
INGREDIENTS
  • 1 cup dry brown lentils, sorted, rinsed
  • 4 cups water
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 2 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
  • 1 teaspoon finely chopped garlic
  • 1 14.8 oz can (15 oz each) OR 1 carton
  • 1 tablespoon dry chicken stock base
DIRECTIONS

Place lentils and water in medium saucepan. Bring to a boil over high heat. Reduce heat, cover and simmer 20 minutes or until lentils are tender. Drain; set aside.

Heat oil in large skillet over medium heat. Add sausages and garlic; cook 3 to 5 minutes or until sausage is browned and hot.

Add cooked lentils, tomato sauce and dry stock to sausage; stir to combine. Reduce heat to medium-low; cover and simmer 10 to 12 minutes.