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LENTIL PATE

Active Time : 8 Hour 15 Minutes
Total Time : 8 Hour 15 Minutes
Serves : 16
INGREDIENTS
  • 1 can (15.5 oz each) Ranch Style® Pinto Beans, drained, rinsed
  • 1 1 cup = 1/3 cup dry cup cooked brown lentils without salt
  • 1/4 cup chopped onions
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons dry sherry or lemon juice
  • 5 teaspoons instant chicken bouillon granules
  • 1 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
DIRECTIONS

Combine beans, lentils, onions, parsley, sherry, bouillon, garlic and pepper in food processor container; cover. Process until smooth.

Spoon into small crock or serving bowl; cover. Refrigerate at least 8 hours or overnight.

Serve with cut-up fresh vegetables, chips or crackers.