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LEMON-POPPY SEED MUFFINS

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 cups Ultragrain® All Purpose Flour
  • 3/4 cup granulated sugar
  • 2 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1-1/4 cups fat free milk
  • 1/4 1/4 cup = 1/2 stick cup Fleischmann's® Original-stick, melted
  • 1/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
DIRECTIONS

Preheat oven to 400°F. Spray 12 medium muffin cups with cooking spray.

Mix flour, sugar, poppy seeds, baking powder and baking soda in large bowl; set aside.

Beat milk, Fleischmann's, Egg Beaters, lemon juice and lemon peel with wire whisk until well blended. Add to flour mixture; stir just until moistened. Do NOT overmix. Spoon evenly into prepared muffin cups.

Bake 20 minutes, or until lightly browned. Great served warm or anytime.