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LEFTOVER TURKEY TETRAZZINI

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 8 ounces dry spaghetti pasta, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup chopped yellow onion
  • 1 cup sliced fresh mushrooms
  • 2 cups chopped cooked turkey
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10-3/4 oz each) condensed cream of mushroom soup
  • 3/4 cup water
  • 3/4 cup shredded Cheddar cheese, divided
DIRECTIONS

Cook pasta according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.

Add onion; cook 3 minutes or until softened. Add mushrooms; cook 5 minutes more or until mushrooms are tender and lightly browned.

Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. Stir in cooked pasta; heat until mixture is hot and pasta is coated. Top with remaining cheese.