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BROWSE

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LEFTOVER TURKEY SHEPHERD'S PIE

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 onion, celery, bell pepper cups frozen chopped vegetable blend for seasoning
  • 3 cups chopped cooked turkey
  • 1 can (6 oz each) Hunt's® Tomato Paste-No Salt Added
  • 1 tablespoon Worcestershire sauce
  • 1-1/3 cups reduced-sodium chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 cups leftover mashed potatoes, warmed
DIRECTIONS

Preheat oven to 375°F. Spray 9-inch deep-dish pie plate with cooking spray.

Spray large skillet with cooking spray; heat over medium-high heat. Add vegetables; cook 3 to 5 minutes or until vegetables soften and brown lightly. Add turkey; cook 2 minutes more or until hot.

Add tomato paste, Worcestershire sauce, broth, garlic powder and pepper; stir to combine. Reduce heat and simmer 5 minutes; transfer mixture to pie plate. Spread potatoes over top of turkey mixture. Bake 10 to 15 minutes or until hot and bubbly.