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BROWSE

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LEFTOVER TURKEY NOODLE SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Parkay® Original Spread-tub
  • 1-1/2 onion, celery, bell pepper cups frozen chopped vegetable blend for seasoning
  • 1 cup frozen sliced carrots
  • 2 cups chopped cooked turkey
  • 2 cups dry wide egg noodles, uncooked
  • 1 pkg (32 oz each) reduced-sodium chicken broth
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon parsley flakes
DIRECTIONS

Melt Parkay in large saucepan over medium-high heat; add all frozen vegetables. Cook 3 to 5 minutes or until onions are tender, stirring occasionally.

Add turkey; cook 2 minutes or until hot. Add noodles, broth, pepper and parsley flakes to saucepan; stir to combine. Bring to a boil. Reduce heat and cook 7 to 10 minutes or until noodles are tender.