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LATKES (POTATO PANCAKES)

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 12
INGREDIENTS
  • 2/3 cup Egg Beaters® Original
  • 1/3 cup all-purpose flour
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 4 cups frozen Inland Valley® Simply Shreds® Potatoes, thawed
  • 4 4 tbsp = 1/2 stick tablespoons Fleischmann's® Original-stick
  • 1-1/2 cups sweetened applesauce
DIRECTIONS

Beat Egg Beaters, flour, onion, pepper and salt in medium bowl with wire whisk until well blended. Stir in potatoes; set aside.

Melt 1 tablespoon Fleischmann's in large skillet over medium-high heat; tilt skillet to coat bottom evenly with melted Fleishmann's. Ladle batter into hot skillet to make 3 pancakes, using 1/3 cup batter for each. Spread batter into 4-inch circles. Cook 2 minutes on each side or until browned on both sides. Remove from skillet; cover to keep warm. Repeat 3 times to make a total of 12 pancakes, using 1 tablespoon remaining Fleischmann's for each new batch.

Serve each pancake topped with 2 tablespoons applesauce.