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LATIN SCRAMBLED EGGS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (4.6 oz each) Libby's® Vienna Sausages, drained, sliced
  • 1/3 cup chopped yellow onion
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
  • 1/3 cup shredded Chihuahua or Monterey Jack cheese
DIRECTIONS

Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add sausages and onion; cook 2 to 3 minutes or until lightly browned. Reduce heat to medium.

Add Egg Beaters, cumin, salt and pepper to skillet; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until almost set. Add drained tomatoes; cook and stir gently 1 minute more or until tomatoes are hot. Top with cheese.