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KICKIN' BAKED RIGATONI

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (16 oz each) dry rigatoni pasta, uncooked
  • 1 pound Italian pork sausage links, casings removed
  • 1 medium onion, chopped
  • 1 pkg (8 oz each) sliced fresh mushrooms
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 2 cans (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
  • 2 2 cups = 8 oz cups shredded part-skim mozzarella cheese, divided
DIRECTIONS

Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Cook pasta according to package directions.

Meanwhile, cook sausage, onion and mushrooms in large nonstick skillet over medium-high heat until sausage is crumbled and no longer pink, stirring frequently; drain. Add both crushed and undrained tomatoes to sausage mixture; mix well and bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes, stirring occasionally.

Drain pasta; return to pan. Add sausage mixture and 1 cup cheese; mix lightly. Spoon into dish; top with remaining 1 cup cheese. Cover with aluminum foil sprayed lightly with cooking spray, sprayed-side down. Bake 20 minutes or until hot.