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JAMAICAN JERK TURKEY TACOS

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 4
INGREDIENTS
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup chopped fresh pineapple
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup sour cream
  • 2 tablespoons lime juice
  • 3 cups shredded cooked turkey
  • 2 tablespoons jerk seasoning
  • 1 tablespoon Pure Wesson® Canola Oil
  • 8 6 inch white corn tortillas
  • 1/2 cup shredded red cabbage
  • Lime wedges, optional
DIRECTIONS

Combine drained tomatoes, pineapple, onion and cilantro in medium bowl; set aside. Stir together lime juice and sour cream in small bowl; set aside

Toss together turkey and jerk seasoning in medium bowl. Heat oil in large skillet over medium-high heat. Add turkey; cook 3 to 4 minutes or until hot, stirring occasionally.

Divide meat mixture evenly between warmed tortillas. Top with cabbage, tomato mixture and sour cream. Serve with lime wedges, if desired.