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JAMAICAN JERK CHICKEN (POLLO MARINADO AL ESTILO JAMAIQUINO)

Active Time : 1 Hour 5 Minutes
Total Time : 1 Hour 5 Minutes
Serves : 4
INGREDIENTS
  • 2 jalapeno peppers, chopped
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons La Choy® Soy Sauce
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons onion powder
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • PAM® Original No-Stick Cooking Spray
  • 8 about 2-1/2 pounds chicken drumsticks
DIRECTIONS

Preheat oven to 375°F. Place jalapenos, brown sugar, soy sauce, vinegar, onion powder, allspice, cinnamon, thyme, salt and black pepper in food processor; pulse until smooth.

Line 13x9-inch glass baking dish with aluminum foil; spray with cooking spray. Place chicken in dish. Spoon half of seasoning mixture on chicken; turn chicken over. Spoon remaining mixture on top and sides. Let stand 15 minutes.

Bake 45 minutes or until chicken is no longer pink and tender (180°F).