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ITALIAN-STYLE SALMON PACKETS

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1/4 teaspoon garlic powder, divided
  • 1/4 teaspoon ground black pepper, divided
  • 1/4 teaspoon salt
  • 4 4 fillets = 1 lb frozen salmon fillets
DIRECTIONS

Preheat oven to 425°F. Combine drained tomatoes, beans, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper in medium bowl; set aside.

Place four 18x12-inch pieces of heavy foil on counter. Place about 1/2 cup bean mixture in center on each piece of foil.

Sprinkle remaining 1/8 teaspoon garlic powder, remaining 1/8 teaspoon pepper and salt over FROZEN fillets. Place 1 fillet on bean mixture for each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.

Place packets on baking sheet; bake 25 minutes or until fish flakes easily with fork (145°F). Carefully open ends of packets to allow steam to escape before fully opening.