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ITALIAN VEGETABLE PASTA SALAD

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 10
INGREDIENTS
  • 1-1/2 cups dry penne pasta, uncooked
  • 1/2 cup light Italian dressing
  • 3 tablespoons Hunt's® Tomato Paste
  • 1/4 teaspoon ground black pepper
  • 1 can (16 oz each) dark red kidney beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 cup quartered and sliced zucchini
  • 1/2 cup sliced baby carrots
  • 1/4 cup Culinary Circle Grated Parmesan Cheese
DIRECTIONS

Cook pasta according to package directions, omitting salt. Drain; rinse with cold water until cool.

Meanwhile, combine Italian dressing, tomato paste and pepper in large bowl. Add cooked pasta and all remaining ingredients, except cheese; gently toss together.

Sprinkle with cheese just before serving.