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ITALIAN VEGETABLE BEEF SOUP

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 3/4 93% lean pound lean ground beef
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 3-1/2 cups water
  • 1-1/2 cups frozen Italian-style vegetable blend
  • 1/2 cup dry whole grain medium shell pasta, uncooked
  • 2 tablespoons balsamic vinegar
  • 4 teaspoons dry sodium free chicken bouillon
  • 1/2 teaspoon garlic powder
DIRECTIONS

Cook beef in large saucepan over medium-high heat 6 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add remaining ingredients.

Bring soup to a simmer. Reduce heat to medium; cook 10 minutes or until pasta is tender.