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ITALIAN SAUTEED EGGPLANT

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 3 tablespoons Pure Wesson® Vegetable Oil
  • 1 1 large = 6 cups large eggplant, peeled if desired, cut into 1-inch pieces
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 minutes or until tender, stirring occasionally. Add undrained tomatoes, salt and pepper to skillet; cook 2 minutes or until hot. Sprinkle with cheese and serve.