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ITALIAN ROASTED VEGETABLES
Active Time : 10 Minutes Total Time : 10 Minutes Serves : 4INGREDIENTS
- 1 medium zucchini, sliced 1/4-inch thick
- 1 medium yellow summer squash, sliced 1/4-inch thick
- 1 medium red onion, sliced 1/4-inch thick
- 1 tablespoon Pure Wesson® Canola Oil
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
DIRECTIONS
Preheat oven to 425°F. Combine all ingredients in large bowl; toss to coat.
Spread vegetables in single layer in shallow baking pan. Bake 12 minutes or until crisp tender, turning once.