
ITALIAN RAVIOLI SKILLET



INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 cup shredded zucchini
- 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1/4 teaspoon garlic powder
- 3/4 cup shredded Italian blend or mozzarella cheese
DIRECTIONS
Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.