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ITALIAN MEATBALLS AND PEPPERS

Active Time : 4 Hour 15 Minutes
Total Time : 4 Hour 15 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 24 1/2 oz each frozen cooked Italian style meatballs
  • 1 pkg (14 oz each) frozen bell pepper strips
  • 10 ounces dry penne pasta, uncooked
  • 6 tablespoons Culinary Circle Grated Parmesan Cheese
DIRECTIONS

Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes, tomato paste, meatballs and pepper strips in slow cooker. Cover; cook on LOW 4 hours or until meatballs are hot and peppers are tender.

Meanwhile, cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta; top with cheese.