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ITALIAN CHICKEN-ZUCCHINI SKILLET

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 cup dry orzo pasta, uncooked
  • PAM® Organic Canola Oil No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg (16 oz each) frozen bell pepper and onion strips
  • 2 cups sliced zucchini
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1/4 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Cook pasta according to package directions, omitting salt.

Meanwhile, spray large nonstick skillet with cooking spray; heat over medium heat. Add chicken; cook 6 minutes or until no longer pink, stirring occasionally.

Add pepper and onion strips, zucchini, drained tomatoes and sauce; stir well. Increase heat, cover and bring to a boil. Reduce heat to medium; cook 10 minutes or until zucchini is tender, stirring occasionally.

Serve chicken mixture over orzo pasta. Sprinkle with cheese.