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HUNT'S® FIRE-ROASTED BEEF CHILI

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • 1 80% lean pound ground chuck beef
  • 3/4 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1 can (16 oz each) beans in medium chili seasoned sauce
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
DIRECTIONS

Cook beef, onion and pepper in large saucepan over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

Stir in all remaining ingredients; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring several times.