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HUNT'S® BRUSCHETTA CHICKEN SKILLET

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 5
INGREDIENTS
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 3/4 cup shredded Italian blend or mozzarella cheese
  • 1 about 1/4 cup pkg (0.75 oz each) fresh basil, chopped
  • 5 5 oz each boneless skinless chicken breasts
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 teaspoon finely chopped garlic
  • 2 cups small garlic- or Italian-flavored croutons, crushed slightly
DIRECTIONS

Stir together drained tomatoes, cheese and basil in medium bowl; set aside.

Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.

Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.