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HOT TURKEY SALAD

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1/4 cup light mayonnaise
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground mustard
  • PAM® Grilling Spray
  • 1 pkg (20 oz each) boneless turkey breast tenderloins
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups torn mixed salad greens
  • 1 cup seedless red grapes
  • 8 large strawberries, sliced
  • 1 kiwi fruit, peeled, sliced
  • 1 small yellow summer squash, halved lengthwise, sliced
DIRECTIONS

Preheat broiler. Beat mayonnaise, orange juice, honey and mustard in small bowl with wire whisk until well blended; cover. Refrigerate until ready to use.

Spray rack of broiler pan with grilling spray. Brush turkey with oil; sprinkle with salt and pepper. Broil 25 to 30 minutes or until centers of tenderloins are no longer pink and juices run clear (165°F), turning after 15 minutes.

Divide salad greens evenly among 4 serving plates. Arrange grapes, strawberries, kiwi and squash around edges of covered plates. Cut turkey into 1/2-inch-thick slices; arrange over greens. Drizzle evenly with the mayonnaise mixture.