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BROWSE

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HOT MUSHROOM SPREAD

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 12
INGREDIENTS
  • 2 tablespoons Blue Bonnet® Spread-tub
  • 12 ounces fresh mushrooms, cut into thin slices
  • 1/3 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 2 tablespoons dry sherry
  • 1/3 cup chopped fresh parsley
  • 1/4 teaspoon crushed red pepper flakes
  • Assorted crackers, optional
DIRECTIONS

Melt Blue Bonnet in large skillet over medium-high heat. Add mushrooms and onions; cook 3 minutes, or until onions are tender, stirring frequently.

Combine flour and sherry in small bowl. Gradually add to vegetable mixture in skillet, stirring until well blended. Add parsley and crushed red pepper; mix well. Cook 3 minutes, or until thickened, stirring constantly.

Serve warm with assorted crackers, if desired.