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HOT DOG AND VEGGIE KABOBS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 4 from 11-oz pkg Hebrew National® Reduced Fat Beef Franks, quartered
  • 1 medium zucchini, halved lengthwise, cut into 1/2-inch slices
  • 1 cup halved fresh button mushrooms
  • 1 small red onion, cut into 1-inch pieces
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine stir fry sauce and soy sauce in small bowl; set aside.

Thread pieces of franks and vegetables on each skewer. Sprinkle with garlic powder and black pepper.

Grill 2 to 3 minutes; turn over and brush with sauce mixture. Grill 2 to 3 minutes more or until browned and grill marks appear. Turn again and brush second side with sauce; grill until hot, being careful not to burn.