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HOT COCOA POPCORN BALLS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup Orville Redenbacher's® Gourmet® Popping Corn
  • 5 cups miniature marshmallows, divided
  • 8 tablespoons butter, divided
  • 1/2 1/2 cup = 3 envelopes [0.73 oz each] cup Swiss Miss® Milk Chocolate Hot Cocoa Mix, divided
  • 1 cup marshmallow bits, divided
DIRECTIONS

Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.

Place 2-1/2 cups marshmallows and 3 tablespoons butter in microwave-safe bowl; microwave on HIGH 25 seconds.

Stir in 1/4 cup hot cocoa mix and 1 tablespoon more butter; microwave on HIGH 25 seconds more. Stir vigorously to combine.

Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat.

Add 1/2 cup marshallow bits and stir to combine. Divide mixture and shape into 6 balls. Place on waxed paper.

Repeat above steps with remaining popped corn, marshmallows, butter, hot cocoa mix and marshmallow bits.