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HOT CHOCOLATE CHURRO BITES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 3 cups Pure Wesson® Canola Oil
  • 1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 3 tablespoons granulated sugar, divided
  • 1-3/4 cups original baking mix
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup hot water
DIRECTIONS

Heat oil in 10-inch skillet over medium-high heat to 375°F. Meanwhile, place cocoa mix and 2 tablespoons sugar in shallow dish; set aside.

Combine remaining 1 tablespoon sugar, baking mix, cocoa powder and cinnamon in medium bowl; stir in hot water until dough forms.

Scoop some dough with small cookie scoop (#100, 3/8 oz) and carefully drop into hot oil. Cook 1 to 2 minutes or until browned, turning carefully. Remove from skillet; drain on paper towels. Roll bites in sugar mixture until coated. Repeat with remaining dough.