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HONEY-SOY GLAZED PORK CHOPS

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 4
INGREDIENTS
  • 4 4 chops = 1 lb boneless pork chops
  • 1/4 cup La Choy® Soy Sauce
  • PAM® Original No-Stick Cooking Spray
  • 1/3 cup honey
  • 2 tablespoons unseasoned rice or white vinegar
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2 large cloves garlic, finely chopped
  • 1/4 cup sliced green onions
  • Hot cooked rice, optional
DIRECTIONS

Prepare Pork: Place pork chops in large recloseable food storage bag. Pour soy sauce over pork; close bag. Refrigerate 20 minutes, turning bag halfway through marinating time.

Prepare Sauce: Meanwhile, whisk together honey, soy sauce and vinegar in small bowl until blended. Add water chestnuts; set aside.

Spray large skillet with cooking spray and heat over medium-high heat. Remove pork from bag and place in skillet; discard bag with marinade. Cook 4 minutes or until brown. Turn pork chops, reduce heat to medium and cook 6 minutes longer or until no longer pink in center. Remove from skillet; keep warm.

Cook and stir garlic with green onions in skillet 1 minute or until garlic is fragrant. Add soy sauce mixture; cook and stir 2 minutes or until slightly thickened and bubbly. Drizzle sauce over pork chops. Serve with rice, if desired.