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HONEY-RASPBERRY PARFAIT

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1/2 cup honey
  • 2 tablespoons Fleischmann's® Original-stick, melted
  • 1/4 teaspoon almond extract
  • 45 45 wafers = about 1-1/2 cups crumbs vanilla wafers, finely crushed
  • 1-1/2 1-1/2 pints = 3 cups pints (2 cups each) fresh raspberries
  • 1-1/2 1-1/2 pints = 3 cups pints (2 cups each) vanilla ice cream, softened
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Mix honey, Fleischmann’s and almond extract in medium bowl until well blended.

Combine wafer crumbs and half of the honey mixture in medium bowl; set aside. Add raspberries to remaining honey mixture; toss gently to coat.

Spoon half of the wafer crumb mixture evenly into 6 parfait glasses. Top each with layers of 1/4 cup each of the ice cream and raspberries. Repeat all layers. Top each parfait with a serving of Reddi-wip.