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HONEY-MUSTARD PORK CHOPS FOR TWO

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 2
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 2 chops = 1/2 lb thin cut bone-in pork chops
  • Dash ground black pepper
  • 1-1/2 tablespoons La Choy® Lite Soy Sauce
  • 1-1/2 teaspoons honey
  • 1-1/2 teaspoons Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon finely chopped garlic
DIRECTIONS

Spray 10-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.

Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.