Skip to main content
BROWSE

View Recipe

HONEY-MUSTARD PORK CHOPS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 4 4 chops = 1 lb thin cut bone-in pork chops
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons La Choy® Lite Soy Sauce
  • 1 tablespoon honey
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 teaspoon finely chopped garlic
DIRECTIONS

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.

Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.